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pH penetration measurements in food - without cable and also a hand free

Sausage, meat, cheese, fruit, vegetables, dough and much more: pH penetration measurement is essential for food measurement in production and incoming goods inspection
WTW- pH penetration measurements in food - without cable and also a hand free

Cables are annoying, especially when doing lots of measurements. Time is short and the meter has to be close to the workplace or even worse: It has to be held in the hand. Imagine incoming goods inspection of cheese loafs or a measurement in a slaughterhouse for testing the pH of meat: everyone desires full movability, fast working and no cable spaghetti: a perfect task for the new SenTix® SP-T 900-P.

The spear membrane tip makes it well-suited for semi-solid food, and a hole with a punch or slit with a knife helps make measurements possible with harder foods. The hole junction doesn’t clog and the electrode is easy to clean, helping to ensure accurate measurements. In addition - Keep one hand free and your meter in a safe place with our new wireless modules!  With the IDS wireless modules, measurements are transmitted to the meter with a push of a button up to 10 meters away, giving you the flexibility to keep your meter away of your busy workplace without the inconvenience of cables.

Click here to find more information about our wireless-ready IDS electrodes and the SenTix® SP-T 900-P.



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